Learn about fermentation during VAC workshop

Fermented foods have been a part of every ancient culture throughout history. Sauerkraut, pickles and yogurt are a few of the many traditional live-cultured, fermented foods. These foods developed out of the need to preserve food before refrigeration was possible.

Halau E Hulali Mai I Ka La to perform this weekend

The Volcano Art Center’s Hula Arts at Kilauea performance series features a second event this month with a performance at 10:30 a.m. Saturday (Oct. 20) by Kumu Hula Chrissy Kama Henriques with Halau E Hulali Mai I Ka La.

‘Hamilton’ star performing in two Big Island concerts

The Kamuela Philharmonic Orchestra is excited to announce two spectacular fundraising concerts featuring “Hamilton” star Julius Thomas III. These exclusive events are slated for 4-6:30 p.m. Oct. 27 at the Waikii Ranch Clubhouse and 4-6:30 p.m. Oct. 28 at a private estate in Kailua-Kona.

Volunteer at hospice and palliative care organization

Hawaii Care Choices, provider of palliative, hospice and bereavement care to East Hawaii, is looking to add to its volunteer team and will conduct a training session in November for community members interested in giving a few hours a week to uplift others.

Learn how walking a path of service can help make the world better

Discover how walking a path of service can have far-reaching effects and how strengthening these capacities within the community can make the world a better, more peaceful place during this month’s “Finding Solutions, Growing Peach” Brown Bag Lunch Series talk hosted by Ku‘ikahi Mediation Center.

Chef shares dessert-making expertise with students

Students in the Culinary Arts program at Hawaii Community College-Palamanui in Kailua-Kona received a special treat Oct. 3, when a guest chef joined the class to share his dessert-making expertise.