Let’s Talk Food: Mustard cabbage

Mustard cabbage in pickle pot to make Sin Choy. (Audrey Wilson/Courtesy photo)

My sister harvested her mustard cabbage and gave me some. My favorite way to eat it is by brining it into sin choi. I also like to use it instead of nori to make makizushi-stuffed with seasoned tuna. My friend Tracy will make kim chee out of it.