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A Thanksgiving countdown

Thanksgiving is just around the bend, and if you are hosting you might already be thinking about how you might plan things better this year, how to make it all a bit less stressful.

Want a crisp and moist turkey with mahogany skin? No sweat

Unless you have access to multiple ovens, only a very large turkey will do when you’ve got a crowd coming to dinner. But finding a container large enough to brine a gargantuan bird can be tricky, and turning the bird in the oven (our usual method for evenly cooked meat) can be tricky.