Stories by Audrey Wilson

Let’s Talk Food: Chicken lettuce wraps

With the warmer evenings, lettuce wraps could be a great, refreshing meal, or even served as an appetizer. For me, that would certainly be enough for a meal, especially in the evening as I do not want to go to bed full.

Let’s Talk Food: World Bee Day is May 20

Hawi beekeepers Kailin Kim and Kai Hudgins of Ho‘ola Honey, teamed up with Comvita, the global leader in UMF Manuka honey, along with a hand-selected group of other rescuers throughout the nation to keep bees from extermination or existing undesirable hive locations. Grants are being provided to them by Comvita to keep the bees safe, pollinating and thriving,

Let’s Talk Food: Berries are in season

Raspberries, blackberries, strawberries and blueberries are starting to appear at the markets now and are quite sweet. You might as well get your fill of them now because berries taste best when they are fresh and in season.

Let’s Talk Food: Wednesday is St. Patrick’s Day

St. Patrick’s Day, or the Feast of St. Patrick, an Irish celebration, is tomorrow. It is an official Christian feast day that began in the early 17th century, the traditional date of the death of St. Patrick and the arrival of Christianity into Ireland.

Let’s Talk Food: Breakfast is king

If we live by the phrase “eat breakfast like a king, lunch like a queen and dinner like a pauper,” our breakfast should be the biggest meal of the day. After all, breakfast is “a break from a fast.”

Let’s Talk Food: First food thoughts for a new year

New Year’s resolutions are difficult, as we often say we will do it but by the end of January we have not fulfilled it and will probably forget about it. We need to make realistic ones that fit into our lifestyle and will not set us up for failure.