Monday, Aug. 15, is Julia Child’s 110th birthday. She is credited with the distinction of bringing the love of French cooking to America. Her husband Paul’s work took them to Paris, where Julia enrolled in Le Cordon Bleu cooking school at the age of 37. In 1952, she worked with various chefs and established a cooking school in Paris with Louisette Bertholle and Simone Beck. In 1961, her cookbook, ‘Mastering the Art of French Cooking’ was published. This has become the bible for French cooking.