Let’s Talk Food: Vegan cookbooks

  • Photo courtesy Audrey Wilson Vegan Butter.

  • Photo courtesy Audrey Wilson Vegan Loco Moco.

  • Photo courtesy Audrey Wilson Vegan Fried Egg.

Chef Lillian Cumic has been creating plant-based recipes for over 20 years. She is a vegan chef and cooking instructor from Sydney, Australia, and lived in Sendai, Japan, for 30 years, working in the food industry and refining her love of vegan cooking.