Let’s Talk Food: Cooking with children
One of my passions is teaching children how to cook. I used to teach cooking after school at E.B. DeSilva Elementary School, at the summer school program at Hawaii Community College as well as cooking classes at our certified kitchen. I try to involve my grandson Quentin when I cook, whether it is a simple chore like cutting green beans, or cracking eggs for me. He helped to plant the beans, then even helped pick them, until his dad noticed that the plant got pulled out of the soil. Quentin used a butter knife to cut the green beans, careful to tuck his fingers under so he won’t cut them. When we cooked them, he ate them enthusiastically, knowing that he grew those beans.