Palate pleaser: Taste of Hilo kicking it up a notch with naturally farmed pigs

Pork from specially raised pigs and prepared in a variety of ways will be a featured menu item during the Japanese Chamber of Commerce & Industry of Hawaii’s 19th annual Taste of Hilo from 1-3 p.m. Oct. 22 at Sangha

Palate pleaser: Taste of Hilo kicking it up a notch with naturally farmed pigs

Pork from specially raised pigs and prepared in a variety of ways will be a featured menu item during the Japanese Chamber of Commerce & Industry of Hawaii’s 19th annual Taste of Hilo from 1-3 p.m. Oct. 22 at Sangha Hall.