Obituaries for April 5

Thalia Haimakaokalani Kauka, 63, of Hilo died March 26 at Hilo Medical Center. Born in Hilo, she was a former office clerk at the County of Hawaii Planning Department. No services. Survived by son, Jeremy J.N. Costa of Hilo; brothers, Robert (Lisa) Kauka of Santa Barbara, Calif., and Dennis (Enola) Kauka of Hilo; sisters, Gabrielle Fromme of Germany and Carolyn “Lei” Nobriga of Hilo; companion, David Pereira; nieces, nephews, grandnieces, grandnephews and cousins. Arrangements by Dodo Mortuary.

Obituaries for April 4

Ricky “Rick” James Botelho, 73, of Kailua-Kona died March 25 at Kona Community Hospital. Born in San Jose, Calif., he was a charter boat and commercial fisherman. Celebration of life at a later date. Survived by wife, Carole of Kona; daughters, Maui and Kiana (Ronnie) Scadina of Kona; son, Kawika “Na‘ia” of Kona; brother, Frank Botelho of Sacramento, Calif.; sisters-in-law, Judy (Stuart) and Jackie (Darleen); brother-in-law, Mark (Sandi); six grandchildren; nieces and nephews. Arrangements by Dodo Mortuary.

Obituaries for April 3

Hedy (DeLima) Franklin, 81, of Keaau died Feb. 26 at Legacy of Hilo. Born in Hilo, she worked in hotel management, banking and office manager of a dental facility. Visitation 8:30-9:30 a.m. Tuesday (April 9) at St. Joseph Catholic Church. Celebration of life Mass at 9:30 a.m. Burial to follow at Homelani Memorial Park, Ilima Section. Casual attire; no flowers. Survived by daughters, Lisa Kapika and Jean Franklin; sisters, Eileene DeLima, Katie (Leroy) Perez and Marlene (Reggie) Leite; sister-in-law, Geraldine DeLima; brother-in-law, Clifford “Chucky” Waiau; three grandchildren and eight great-grandchildren. Arrangements by Dodo Mortuary.

Let’s Talk Food: My favorite knives

Yes, I have a weakness for knives. When I see a knife that looks interesting, odds are that I will purchase it. I have been to many knife and sword shops in Japan, just intrigued at the craftsmanship in knife making. My son is the same way, so we have a collection of knives for every possible use: a sashimi, citrus, bread, several chef’s, several paring, a couple of bird beak, utility, boning, santoku and nakiri knives.