By Audrey Wilson | Tuesday, November 14, 2023, 12:05 a.m.
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UH Palamanui culinary students Minnie Pira, left, and Trinity Tavares spoon a savory Hamakua Alii Mushroom Chasseur (sauce) atop roasted chicken while plating the entree for a recent luncheon. (Christmas with the Chefs/courtesy photo)
UH Palamanui culinary students Anuhea Espejo-Kaneakua and Nina Stuart place roasted chicken and Dutchesse ulu potatoes on a serving plate at a recent three-course luncheon. Students will be assisting restaurant chefs at numerous culinary stations during Christmas with the Chefs on December 2. (Christmas with the Chefs/courtesy photo)
The American Culinary Federation Kona Kohala Chefs Association and Sysco are holding their 32nd premier holiday extravaganza, Christmas with the Chefs, from 5:30 p.m. to 8:30 p.m. on Saturday, Dec. 2 at Courtyard by Marriott King Kamehameha’s Kona Beach Hotel.