Let’s Talk Food: A great gift for a foodie

Photo courtesy Audrey Wilson Yum Yum Cha Let’s Eat Dim Sum in Hawaii.

Photo courtesy Audrey Wilson Shrimp dumplings or har gow.

Photo courtesy Audrey Wilson The late Muriel Miura and Lynette Lo Tom.

“Yum Yum Cha, Let’s East Dim Sum in Hawaii,” is Muriel Miura’s last cookbook, published posthumously with help from friend, author, and Honolulu Star-Advertiser columnist, Lynette Lo Tom. Muriel had worked on this dim sum cookbook for years, taking the manuscripts with her back and forth to the mainland whenever she visited her daughter. She dined at numerous dim sum restaurants both in Hawaii and on the mainland to hone her list of recipes. For her, it was a continued work-in-progress.