Let’s Talk Food: Fresh corn

  • Courtesy Audrey Wilson Fresh corn.

  • Courtesy Audrey Wilson Quentin with an ear of corn.

We can find fresh corn at the markets now as it is the season for them. When choosing ears, choose them with pliant, greenish husks and stems that are not cracked or dried out. Look for lots of moist silk, and feel for plump, not skinny ears.