Let’s Talk Food: Korean Kimchi Fried Rice

  • Photo courtesy Audrey Wilson Pork and Kimchi Dumplings.

  • Photo courtesy Audrey Wilson Kimchi bokkeumbap.

Got leftover rice in the refrigerator? Kimchi bokkeumbap is a great way to make a meal in one. Just top with a sunny-side up egg and you have a complete meal! The starch molecules in the stale rice have crystallized or retrograded, so the grains are hard and dry, which make for perfect fried rice.