Hands-on fermentation class slated at Volcano Art Center

Courtesy photo Learn the basics of culturing cabbage and various vegetables into probiotic-rich kimchi, as well as how to make your own kombucha and jun during a hands-on workshop coming up at Volcano Art Center.

Courtesy photo Join Jasmine Silverstein of HeartBeet Foods for a hands-on “Kimchi & Kombucha/Jun” workshop Saturday, Oct. 26, at Volcano Art Center.

The human digestive system is home to a complex diversity of living microorganisms, which are impacted by what we eat and drink.