UH-Hilo named Blue Zones work site

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HOLLYN JOHNSON/Tribune-Herald University Dinning Services sous chef Keith Kefford serves his vegan coconut black rice pudding Wednesday in the campus center in celebration of UH-Hilo becoming Blue Zones Project Approved.
HOLLYN JOHNSON/Tribune-Herald Participants do Zumba while celebrating UH-Hilo becoming Blue Zones Project Approved on Wednesday in the campus center.
HOLLYN JOHNSON/Tribune-Herald Vegan coconut black rice pudding made by University Dinning Services is served Wednesday in the campus center in celebration of UH-Hilo becoming Blue Zones Project Approved.
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A celebration took place Wednesday on campus to mark the University of Hawaii at Hilo’s designation as a Blue Zones Approved work site.

The Blue Zones concept of healthy living is modeled on the best practices of places where people not only live longer by reaching the age of 100 at an astonishing rate, but also enjoy a higher quality of life.

“UH-Hilo now joins a number of businesses and organizations working together to transform Hilo into a Blue Zones community by adopting healthy best practices,” said Interim Chancellor Marcia Sakai. “As an institution of higher learning, we are already well-versed in developing healthy minds. We can now look forward to taking that next step to promoting overall physical well-being.”

UH-Hilo clinched its designation March 2 by getting at least 25 percent of its employees to sign the Blue Zones Personal Pledge and implementing the following actions to promote well-being:

• Creation of a wellness committee and an annual engagement plan outlining wellness program activities and communication strategy.

• Formation of a UH-Hilo webpage dedicated to Blue Zones Project information.

• Designation of parking stalls with signage encouraging people to park farther away for added steps.

• Hosting purpose workshops to help people discover their gifts, talents and purpose.

• Organized healthy cooking demonstrations.

• Formed walking moai groups to connect with others and enjoy walking together.

Blue Zones Project organizational lead Jana Ortiz-Misiaszek noted that work site approval isn’t the finish line, but rather, the first of what she hopes will be multiple milestones.

“UH-Hilo has been a wonderful partner in well-being and provides opportunities to make the healthy choice the easy choice on campus,” Ortiz-Misiaszek said. “We now look forward to seeing how they evolve.”

Hawaii Medical Service Association brought the Blue Zones Project initiative to Hawaii to create a healthier, happier Hawaii. For more information about the Blue Zones Project, contact the East Hawaii team at bluezonesprojectbigisland@sharecare.com or visit http://hawaii.bluezonesproject.com.