Tickets are still available for Sunday’s Traveling Plate, the annual statewide culinary tour to benefit Easter Seals Hawaii, from 5-8 p.m. at Nani Mau Gardens.
Tickets are still available for Sunday’s Traveling Plate, the annual statewide culinary tour to benefit Easter Seals Hawaii, from 5-8 p.m. at Nani Mau Gardens.
Traveling Plate is a grazing-style affair featuring notable chefs crafting locally sourced dishes from the ‘aina. There also will be a hosted bar and the Traveling Plate marketplace, which includes a silent auction, wine pull and locally crafted products for sale.
Participating chefs include Mark Pomaski of Moon and Turtle, Thomas Bellac of Four Seasons Hualalai, Brian Hirata of the Hawaii Culinary Institute, Kanoa Miura of Aloha Monday and host chef Jesse Moore of Nani Mau Gardens.
For nearly 100 years nationally and 70 years in Hawaii, Easter Seals’ mission is to provide individualized, family-centered services to empower people with disabilities or special needs to achieve their goals and live independent, fulfilling lives.
Tickets are $60 general, $85 VIP and available for purchase online at TravelingPlateHI.com.