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This Easter, we’ve decided you can have cake for breakfast. After all, it is a holiday that’s already loaded with treats, so why not embrace the sweeter side of every meal.
This Easter, we’ve decided you can have cake for breakfast. After all, it is a holiday that’s already loaded with treats, so why not embrace the sweeter side of every meal.
We took all the flavors of a classic carrot cake — golden raisins, grated carrots, chopped walnuts and brown sugar — and combined them into a crispy waffle perfect for breakfast or lunch. You even could serve them for dessert with a topping of vanilla ice cream.
The waffles also can be prepared ahead, then frozen (separated by kitchen parchment). When ready to serve, just pop into the toaster.