Navigate

Bringing in the New Year with Mochi

Wednesday, January 2, 2019, 12:05 a.m.

Swipe left for more photos

Joseph Gusman gets the pots ready to steam sweet rice for mochi early Sunday morning at the Kona Hongwanji Mission. ▲
Boxes of mochi sit ready for pick up Sunday at the Kona Hongwanji Mission. ▲
Temple members make mochi from sweet rice Sunday morning at the Kona Hongwanji Mission. Mission members made about 1,200 pounds of mochi for the annual Junior Young Buddhist Association fundraiser. ▲
Click here and log in to view this story
Subscribe Now Choose a package that suits your preferences.
Start Free Account Get access to 7 premium stories every month for FREE!
Already a Subscriber? Current print subscriber? Activate your complimentary Digital account.

Photos courtesy of LISA CIRIAKO.

Leave a Comment