Let’s Talk Food: MW Restaurant

  • Courtesy Audrey Wilson Brulee.

  • Courtesy Audrey Wilson Short rib wonton.

  • Courtesy Audrey Wilson Seafood bouillabaisse.

Thanks to COVID, I haven’t been on a plane since November 2019. So when my son Reid asked me to come to Oahu for a late Mother’s Day dinner, I wasn’t sure if I should go because the numbers are moving up again and I noticed people are done with masks and are just not wearing them. They are not even required to wear them on the plane, but I wore a double mask, just in case, although the plane’s air circulation system is one of the safest.