Tropical Gardening: Hawaii Island famous for its palms

  • Courtesy of VOLTAIRE MOISE This spectacular Madagascar fan palm, Bismarkia nobilis, growing in Kona Palisades at about 1,200-foot elevation can be grown from sea level to at least 3,000 feet. It is drought-tolerant and disease-resistant. Other specimens can be seen in the new Kona industrial park. Rick Robinson has many mature specimens seeding at his South Kona farm as well, and can be contacted for those who want to grow them.

When we think about the tropics, the first trees that come to mind are coconut palms gracing white coral sand beaches. Truly, these palms have been carried by humans throughout the tropical world throughout thousands of years.

The coconut palm is one of our favorite trees in Hawaii for landscape purposes, food and shelter. However, there are many more palms species to be found here. They generally come in two types. These are the feather leaf, or pinnate, and the fan leaf, or palmate. Of course, there are always exceptions such as the fishtail palms or Caryota species with bi pinnate leaves.

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Hawaii gardens include hundreds of species of rare palms. When it comes to species of palms in the world, there are thousands, with more discovered each year. None, however, is quite so close to our Hawaii hearts as the coconut palm. The coconut palm group is composed of scores of varieties including some dwarf types that should be used more in Hawaii. Not only are they shorter and easy to harvest, they are resistant to a devastating disease referred to as lethal yellowing. Unfortunately, our endemic loulu palms (Pritchardia species) are very prone to this disease.

But palms here have few serious diseases at present. Hawaii’s palms can be affected by bud rot or stem bleeding disease that is often caused by physical damage such as unsanitary pruning equipment or climbing spikes. Most palms showing yellow or stunted growth have been found to be suffering from lack of fertilizer or water.

All these problems are correctable, but if lethal yellowing ever gets to Hawaii, there’s no practical way of stopping destruction of our islands’ palms. Not only would the coconut palm be destroyed, but more than 100 species of native and exotic palms would also die.

To realize the full potential threat of lethal yellowing, picture the streets of Waikiki and Kahala with tens of thousands of dying coconut palms in all stages of the disease, from the early brassy yellowing of the lower fronds through the collapsing of the crown and the final “telephone poling,” when there is nothing more than a naked trunk.

This disease, originally thought to be a disease exclusively of coconut palms, occurs in the West Indies, Florida, Texas, Mexico and Africa. A similar disease occurs in the Philippines. Research shows that all varieties of coconuts are susceptible. The degree of susceptibility has been the point for developing varieties that are resistant. On the one end of the scale, the tall varieties are very susceptible. On the other end, the dwarf types are least susceptible. Crosses of the dwarf and tall are fairly resistant.

When lethal yellowing hit the mainland in Florida, it was discovered that many other palms species were also susceptible to the disease in varying degrees.

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Florida embarked on a two-stage program to replant the stripped areas. More than half a million dwarf seed nuts were imported. The dwarf, while highly resistant to the disease also had the added benefit of easily harvested nuts and did not require expensive nut and leaf removal as with the tall varieties.

Hawaii is fortunate to be far from disease-affected regions, so it is vital that we do not introduce this and other plant plagues. We can also make every effort to use many of the hundreds of disease-resistant species besides the coconut palm to grace our home landscapes, parks and scenic roadways. It is important to cooperate with the Hawaii and federal departments of agriculture and follow all the rules of inspection to keep our palms free of disease and insect pests.

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